Study of antioxidant and antimutagenic effect of plant foods
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F04%3A00034776" target="_blank" >RIV/00216224:14310/04:00034776 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Study of antioxidant and antimutagenic effect of plant foods
Original language description
In this work antimutgenic effects of some of plant extracts with high content of flavonoids and carotenoids and their active components were analyzed using Saccharomyces cerevisiae D7 strain. This test is commonly used to evaluate genotoxicity of varioussubstances. Most of plant foods exhibited positive (20 - 40% of inhibition) or high positive (more than 40%) antimutagenic activity. High positive antimutagenicity exhibited extracts of spinach (65%), broccoli (58%) and Chlorella (54%).
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
CE - Biochemistry
OECD FORD branch
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Result continuities
Project
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Continuities
V - Vyzkumna aktivita podporovana z jinych verejnych zdroju
Others
Publication year
2004
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Acta Universitatis Palackianae Olomoucensis Chemica
ISBN
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ISSN
0232-0061
e-ISSN
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Number of pages
1
Pages from-to
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Publisher name
UP Olomouc
Place of publication
Olomouc
Event location
XIX. Biochemický sjezd, Olomouc
Event date
Jan 1, 2004
Type of event by nationality
CST - Celostátní akce
UT code for WoS article
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