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Study of antioxidant and antimutagenic effect of plant foods

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F04%3A00034776" target="_blank" >RIV/00216224:14310/04:00034776 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Study of antioxidant and antimutagenic effect of plant foods

  • Original language description

    In this work antimutgenic effects of some of plant extracts with high content of flavonoids and carotenoids and their active components were analyzed using Saccharomyces cerevisiae D7 strain. This test is commonly used to evaluate genotoxicity of varioussubstances. Most of plant foods exhibited positive (20 - 40% of inhibition) or high positive (more than 40%) antimutagenic activity. High positive antimutagenicity exhibited extracts of spinach (65%), broccoli (58%) and Chlorella (54%).

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    CE - Biochemistry

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    V - Vyzkumna aktivita podporovana z jinych verejnych zdroju

Others

  • Publication year

    2004

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Acta Universitatis Palackianae Olomoucensis Chemica

  • ISBN

  • ISSN

    0232-0061

  • e-ISSN

  • Number of pages

    1

  • Pages from-to

  • Publisher name

    UP Olomouc

  • Place of publication

    Olomouc

  • Event location

    XIX. Biochemický sjezd, Olomouc

  • Event date

    Jan 1, 2004

  • Type of event by nationality

    CST - Celostátní akce

  • UT code for WoS article