Bioresidues from viticultural material - antioxidant potential of Vitis vinifera plant parts

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F12%3A00060401" target="_blank" >RIV/00216224:14310/12:00060401 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Bioresidues from viticultural material - antioxidant potential of Vitis vinifera plant parts
Original language description
An effective and profitable processing of a plant residue from wine production represents one of the most significant parts in viticultural research and technology development. Nowadays, only a few parts of viticultural residues are reprocessed, e.g. asan additional agent in cattle and horses feeding or as a food dietary supplements in the form of grape seed flour or extracted wine oil. Plant residues from Vitis vinifera are apparently still rich in bioactive compounds and the interest of agriculture and food-processing companies in their utilization rapidly increases. In our work, antioxidant potential of leaves, stems and grape seeds of Vitis vinifera was evaluated. Antioxidant activity measurements were followed by ABTS method and total phenolic content was performed using Folin-Ciocalteau method. Consequently, content of selected phenolic compounds was analyzed using high-performance liquid chromatography (HPLC) and representation of analytes in different plant parts was discussed
Czech name
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Czech description
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Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection
Acta Universitatis Palackianae Olomucensis Chemica 50S
ISBN
9788024431154
ISSN
0232-0061
e-ISSN
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Number of pages
2
Pages from-to
146-147
Publisher name
Palacký University, Olomouc
Place of publication
Olomouc
Event location
Olomouc
Event date
Jun 11, 2012
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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