Brewing Microbiology - Wild Yeasts and Methods of Their Detection
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F13%3A00069761" target="_blank" >RIV/00216224:14310/13:00069761 - isvavai.cz</a>
Alternative codes found
RIV/60193697:_____/13:#0000807
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Brewing Microbiology - Wild Yeasts and Methods of Their Detection
Original language description
This survy is focused on the techniques of detection of wild yeasts in brewery laboratory. The experimental part of the work deals with the ability of 19 strains of culture and wild yeasts to grow on wort, hopped-wort and lysine agar, and on media containing monoiodacetic acid, crystal violet and copper sulphate. Growth of yeasts on WLN agar, on MYGP agar with actidione and on MYPG agar at 37C was also monitored. Photographs of representative colonies of yeast strains on various agar media ar presented.The practical usefulness of the media in brewery laboratory was evaluated.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EE - Microbiology, virology
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Kvasný průmysl
ISSN
0023-5830
e-ISSN
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Volume of the periodical
59
Issue of the periodical within the volume
9
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
12
Pages from-to
246-257
UT code for WoS article
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EID of the result in the Scopus database
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