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Brewing microbiology – wild yeasts and cultivation methods of their detection

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F18%3AN0000031" target="_blank" >RIV/60193697:_____/18:N0000031 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Brewing microbiology – wild yeasts and cultivation methods of their detection

  • Original language description

    The term „wild“ yeasts is used for any yeasts other than culture brewer’s yeast. Although found in different stages of beer production, they cause the most serious effects by producing undesirable flavors and aromas during the main fermentation of wort. Wild yeasts are generally divided into two groups: 1) yeasts belonging to the genus Saccharomyces and 2) yeasts of other genera, so-called non-Saccharomyces yeasts. Our poster presentation is focused on the techniques of detection of wild yeasts in brewery laboratory. The growth of a set of 143 strains of culture (brewing and wine) and wild yeasts on selective media was monitored. Culture media under study include WLN agar, wort agar containing monoiodoacetic acid, lysine agar, agar with crystal violet agar with copper sulphate, MYGP agar with actidione and YPD agar medium used for incubation at temperature 37 °C. The usefulness of the media in the brewery laboratory was evaluated. Photographs of representative yeast colonies on various media were presented.Poster at 2018 School of Fermentation Technology, Andrychow, Poland, 2018.

  • Czech name

  • Czech description

Classification

  • Type

    O - Miscellaneous

  • CEP classification

  • OECD FORD branch

    10606 - Microbiology

Result continuities

  • Project

    <a href="/en/project/LO1312" target="_blank" >LO1312: Sensory Research Centre in Prague and Brewhouse for research and development - sustainability and development</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2018

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů