Wild yeasts and methods for their detection ? Part II.

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60193697%3A_____%2F14%3A%230000962" target="_blank" >RIV/60193697:_____/14:#0000962 - isvavai.cz</a>

Result on the web

<a href="http://www.kvasnyprumysl.cz/cz/journal/2014/4/" target="_blank" >http://www.kvasnyprumysl.cz/cz/journal/2014/4/</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Wild yeasts and methods for their detection ? Part II.

Original language description

This study is a sequel to the preceding article ?Microbiology of brewing ? Wild yeasts and methods for their detection? (Matoulková et al., Kvasný Průmysl 59(9): 246?257, 2013). The growth was monitored of a set of 143 strains of culture (brewing and wine) and wild yeasts in selected selective media designed for the detection of wild yeasts: WLN agar, wort agar containing monoiodoacetic acid, lysine agar, agar with crystal violet and agar with copper sulphate. Yeast growth was further studied on MYGP agar plates containing the antibiotic actidione and on YPD agar medium at 37 °C. The usefulness of the media in the brewery laboratory was evaluated.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

EE - Microbiology, virology

OECD FORD branch

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Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2014

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Kvasný průmysl

ISSN

0023-5830

e-ISSN

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Volume of the periodical

60

Issue of the periodical within the volume

4

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

10

Pages from-to

78-87

UT code for WoS article

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EID of the result in the Scopus database

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