Genetic characterisation and comparison of top and bottom fermenting brewing yeast strains used in the Czech Republic (poster)
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F15%3A00084475" target="_blank" >RIV/00216224:14310/15:00084475 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Genetic characterisation and comparison of top and bottom fermenting brewing yeast strains used in the Czech Republic (poster)
Original language description
A group of 3 type and 37 brewing yeast strains were characterised using PCR-RFLP, RAPD of genomic DNA, PCR-RFLP of mitochondrial DNA and karyotyping. All strains were typeable using all methods used, although some of them cannot distinguish between species S. pastorianus and S. bayanus. Reliable differentiation of yeast to the species level was achieved by PCR-RFLP of HIS4 gene. Numerical analysis of the obtained RAPD-fingerprints and karyotype revealed species-specific clustering corresponding with thetechnological characteristics of the strains. Taxonomic position and partial hybrid nature of strains were verified by multiplex PCR
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
EE - Microbiology, virology
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů