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Polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls in food samples from areas with potential sources of contamination in Slovakia

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F15%3A00086629" target="_blank" >RIV/00216224:14310/15:00086629 - isvavai.cz</a>

  • Result on the web

    <a href="http://eds.b.ebscohost.com/eds/detail/detail?sid=3a95fa1f-990b-45e3-840f-6bab52f0256b%40sessionmgr102&vid=0&hid=126&bdata=JkF1dGhUeXBlPWlwLGNvb2tpZSx1aWQmbGFuZz1jcyZzaXRlPWVkcy1saXZlJnNjb3BlPXNpdGU%3d#AN=101108730&db=a9h" target="_blank" >http://eds.b.ebscohost.com/eds/detail/detail?sid=3a95fa1f-990b-45e3-840f-6bab52f0256b%40sessionmgr102&vid=0&hid=126&bdata=JkF1dGhUeXBlPWlwLGNvb2tpZSx1aWQmbGFuZz1jcyZzaXRlPWVkcy1saXZlJnNjb3BlPXNpdGU%3d#AN=101108730&db=a9h</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls in food samples from areas with potential sources of contamination in Slovakia

  • Original language description

    The contents of persistent organic pollutants (POPs) involving 2,3,7,8-substituted polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs), dioxin-like (DL-) and non-dioxin-like polychlorinated biphenyls (NDL-PCBs) were determined in 243 foodsamples of animal origin collected in 2006-2007 from sites in five regions of Slovakia with industrial POP sources (Kosice, Krompachy, Nemecka, Sala) and one background region (Starina). Milk (cows', goats', ewes'), pork (bacon, lard, liver), hen eggs,game and fish samples were pre-treated, extracted and, after semi-automated clean-up and fractionation, target compounds were determined by isotope dilution analysis using high-resolution gas chromatography coupled to high-resolution mass spectrometry. The total toxic equivalent ranges and medians in pico-grams per gram of fat were as follows: cows' milk 0.59-16, 3.0 (n = 31); goats' milk 0.88-33, 5.4 (n = 14); ewes' milk 0.61-20, 1.7 (n = 14); samples of pork origin 0.07-9.2, 0.55 (n =

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    DN - Environmental impact on health

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2015

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Journal of Food and Nutrition Research

  • ISSN

    1336-8672

  • e-ISSN

  • Volume of the periodical

    54

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    SK - SLOVAKIA

  • Number of pages

    12

  • Pages from-to

    50-61

  • UT code for WoS article

    000351255700006

  • EID of the result in the Scopus database