Polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls in food samples from areas with potential sources of contamination in Slovakia
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14310%2F15%3A00086629" target="_blank" >RIV/00216224:14310/15:00086629 - isvavai.cz</a>
Result on the web
<a href="http://eds.b.ebscohost.com/eds/detail/detail?sid=3a95fa1f-990b-45e3-840f-6bab52f0256b%40sessionmgr102&vid=0&hid=126&bdata=JkF1dGhUeXBlPWlwLGNvb2tpZSx1aWQmbGFuZz1jcyZzaXRlPWVkcy1saXZlJnNjb3BlPXNpdGU%3d#AN=101108730&db=a9h" target="_blank" >http://eds.b.ebscohost.com/eds/detail/detail?sid=3a95fa1f-990b-45e3-840f-6bab52f0256b%40sessionmgr102&vid=0&hid=126&bdata=JkF1dGhUeXBlPWlwLGNvb2tpZSx1aWQmbGFuZz1jcyZzaXRlPWVkcy1saXZlJnNjb3BlPXNpdGU%3d#AN=101108730&db=a9h</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Polychlorinated dibenzo-p-dioxins, dibenzofurans and biphenyls in food samples from areas with potential sources of contamination in Slovakia
Original language description
The contents of persistent organic pollutants (POPs) involving 2,3,7,8-substituted polychlorinated dibenzo-p-dioxins (PCDDs) and dibenzofurans (PCDFs), dioxin-like (DL-) and non-dioxin-like polychlorinated biphenyls (NDL-PCBs) were determined in 243 foodsamples of animal origin collected in 2006-2007 from sites in five regions of Slovakia with industrial POP sources (Kosice, Krompachy, Nemecka, Sala) and one background region (Starina). Milk (cows', goats', ewes'), pork (bacon, lard, liver), hen eggs,game and fish samples were pre-treated, extracted and, after semi-automated clean-up and fractionation, target compounds were determined by isotope dilution analysis using high-resolution gas chromatography coupled to high-resolution mass spectrometry. The total toxic equivalent ranges and medians in pico-grams per gram of fat were as follows: cows' milk 0.59-16, 3.0 (n = 31); goats' milk 0.88-33, 5.4 (n = 14); ewes' milk 0.61-20, 1.7 (n = 14); samples of pork origin 0.07-9.2, 0.55 (n =
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
DN - Environmental impact on health
OECD FORD branch
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Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Food and Nutrition Research
ISSN
1336-8672
e-ISSN
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Volume of the periodical
54
Issue of the periodical within the volume
1
Country of publishing house
SK - SLOVAKIA
Number of pages
12
Pages from-to
50-61
UT code for WoS article
000351255700006
EID of the result in the Scopus database
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