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Changes of organic acids and phenolic compounds contents in grapevine berries during their ripening

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14410%2F13%3A00071658" target="_blank" >RIV/00216224:14410/13:00071658 - isvavai.cz</a>

  • Alternative codes found

    RIV/62156489:43210/13:00204109 RIV/70883521:28110/13:43869986

  • Result on the web

    <a href="http://dx.doi.org/10.2478/s11532-013-0288-2" target="_blank" >http://dx.doi.org/10.2478/s11532-013-0288-2</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.2478/s11532-013-0288-2" target="_blank" >10.2478/s11532-013-0288-2</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Changes of organic acids and phenolic compounds contents in grapevine berries during their ripening

  • Original language description

    Changes of total content of phenolic substances, alteration in total titratable acidity and differences in tartaric acid content in grapes of four white (Müller-Thurgau ? MT, Pinot Blanc ? Rulandské bílé in Czech, RB, Sauvignon (Sg), and Muscat Ottonel ?Muškát Ottonel in Czech, MO) and two blue (Dornfelder ? Df and Blue Frankish ? Frankovka in Czech, Fr) grapevine varieties throughout their growth, ripening and maturing (July ? November). Potentiometric titration was applied for the determination of total titratable acids in grapes (expressed as tartaric acid equivalents in g/l). A spectrophotometric method according Rebelein based on the formation of a colored complex of amonium metavanadate and tartaric acid was used for determination of tartaric acid in green juice made by pressing unripe grapes.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

  • CEP classification

    CB - Analytical chemistry, separation

  • OECD FORD branch

Result continuities

  • Project

  • Continuities

    I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Others

  • Publication year

    2013

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Central European Journal of Chemistry

  • ISSN

    1895-1066

  • e-ISSN

  • Volume of the periodical

    11

  • Issue of the periodical within the volume

    10

  • Country of publishing house

    PL - POLAND

  • Number of pages

    8

  • Pages from-to

    1575-1582

  • UT code for WoS article

    000322010400002

  • EID of the result in the Scopus database