RS20L protein from bacterium Ralstonia solanacearum : Studies of lectin activity and oligomerization
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216224%3A14740%2F18%3A00103381" target="_blank" >RIV/00216224:14740/18:00103381 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
RS20L protein from bacterium Ralstonia solanacearum : Studies of lectin activity and oligomerization
Original language description
Protein RS20L from Ralstonia solanacearum was examined with structural and functional techniques. Oligomerization state and stability were tested by analytical ultracentrifugation. Isothermal titration calorimetry confirmed interaction with mannosylated oligodendrimers. Glycan array displayed binding to yeast mannan. The protein crystallization conditions were optimized.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
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OECD FORD branch
10600 - Biological sciences
Result continuities
Project
Result was created during the realization of more than one project. More information in the Projects tab.
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2018
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů