Effect of Selected Types of Beer on Bacteria of the Genus Arcobacter
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F13%3A39894842" target="_blank" >RIV/00216275:25310/13:39894842 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1007/s00284-012-0272-7" target="_blank" >http://dx.doi.org/10.1007/s00284-012-0272-7</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1007/s00284-012-0272-7" target="_blank" >10.1007/s00284-012-0272-7</a>
Alternative languages
Result language
angličtina
Original language name
Effect of Selected Types of Beer on Bacteria of the Genus Arcobacter
Original language description
The genus Arcobacter is related to the wellknown human pathogen, Campylobacter jejuni, and has been linked to human diseases. In this study, the survival of Arcobacter spp. in various concentrations of ethanol, in various samples of beers, and in a modelstomach has been investigated. For most of these bacteria, a concentration of 10 % ethanol was determined to be the minimum inhibitory concentration. The fact that these organisms are able to survive under these conditions may have an impact in the foodprocessing industry. We studied the activity of beer against arcobacters. These bacteria were killed in all samples of beer within 30 min. A model stomach, containing a food matrix and a synthetic gastric fluid, was used to deduce the effect of beer against Arcobacter spp. During food consumption. Complete inactivation of all monitored arcobacters was detected usually within 15 min. However, the presence of beer does not potentiate the effect of gastric fluid against these bacteria. Thi
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EE - Microbiology, virology
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Current Microbiology
ISSN
0343-8651
e-ISSN
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Volume of the periodical
66
Issue of the periodical within the volume
6
Country of publishing house
US - UNITED STATES
Number of pages
6
Pages from-to
368-373
UT code for WoS article
000315163900008
EID of the result in the Scopus database
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