Survival of selected bacteria from the genus Arcobacter on various metallic surfaces
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F14%3A39897960" target="_blank" >RIV/00216275:25310/14:39897960 - isvavai.cz</a>
Result on the web
<a href="http://www.vup.sk/index.php?start&mainID=2&navID=36&version=2&volume=53&article=1930" target="_blank" >http://www.vup.sk/index.php?start&mainID=2&navID=36&version=2&volume=53&article=1930</a>
DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Survival of selected bacteria from the genus Arcobacter on various metallic surfaces
Original language description
The genus Arcobacter is closely related to the well-known human pathogen Campylobacter jejuni. These bacteria are today dreadful pathogens and constitute a considerable threat, particularly in the form of alimentary infection. Many materials and surfaces, in particular those used in food industry, have been found to influence survival of bacteria, and can even lead to elimination of bacteria. The survival of selected arcobacters was tested on various metallic coupons at various temperatures. Arcobacterssurvived for the longest on stainless steel and on aluminium, but depending on the species of bacteria and on temperature (at 5 °C, for 8 h or 24 h, respectively; at 25 °C, for 120 min or 180 min, respectively). The substantially fastest inactivation was recorded in the case of materials containing copper or zinc. Inactivation occurred on the copper coupon already 3 min after exposure. On material coated with zinc, bacteria survived for 5 min or 10 min. This study is the first dedicated
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
EE - Microbiology, virology
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2014
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Journal of Food and Nutrition Research
ISSN
1336-8672
e-ISSN
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Volume of the periodical
53
Issue of the periodical within the volume
3
Country of publishing house
SK - SLOVAKIA
Number of pages
7
Pages from-to
217-223
UT code for WoS article
000341677500003
EID of the result in the Scopus database
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