Authentification of fruit spirits using HS‑SPME/GC‑FID and OPLS methods
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F20%3A39916284" target="_blank" >RIV/00216275:25310/20:39916284 - isvavai.cz</a>
Alternative codes found
RIV/00023761:_____/20:N0000003
Result on the web
<a href="https://www.nature.com/articles/s41598-020-75939-0" target="_blank" >https://www.nature.com/articles/s41598-020-75939-0</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1038/s41598-020-75939-0" target="_blank" >10.1038/s41598-020-75939-0</a>
Alternative languages
Result language
angličtina
Original language name
Authentification of fruit spirits using HS‑SPME/GC‑FID and OPLS methods
Original language description
This research provides an accurate description of the origin for fruit spirits. In total, 63 samples of various kinds of fruit spirits (especially from apples, pears, plums, apricots and mirabelle) were analysed using headspace-solid phase microextraction and gas chromatography with flame-ionization detector. Obtained volatile profiles were treated and analysed by multivariate regression with a reduction of dimensionality-orthogonal projections to latent structure for the classification of fruit spirits according to their fruit of origin. Basic result of statistical analysis was the differentiation of spirits to groups with respect to fruit kind. Tested kinds of fruit spirits were strictly separated from each other. The selection was achieved with a specificity of 1.000 and a sensitivity of 1.000 for each kind of spirit. The statistical model was verified by an external validation. Hierarchical cluster analysis (calculation of distances by Ward’s method) showed a similarity of volatile profiles of pome fruit spirits (apple and pear brandies) and stone fruit spirits (especially mirabelle and plum brandies).
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
10406 - Analytical chemistry
Result continuities
Project
—
Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Scientific Reports
ISSN
2045-2322
e-ISSN
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Volume of the periodical
10
Issue of the periodical within the volume
1
Country of publishing house
GB - UNITED KINGDOM
Number of pages
8
Pages from-to
"18965-1"-"18965-8"
UT code for WoS article
000587349400028
EID of the result in the Scopus database
2-s2.0-85094899628