Electrochemical control of biofilm formation and approaches to biofilm removal
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25310%2F22%3A39916078" target="_blank" >RIV/00216275:25310/22:39916078 - isvavai.cz</a>
Result on the web
<a href="https://www.mdpi.com/2076-3417/12/13/6320" target="_blank" >https://www.mdpi.com/2076-3417/12/13/6320</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.3390/app12136320" target="_blank" >10.3390/app12136320</a>
Alternative languages
Result language
angličtina
Original language name
Electrochemical control of biofilm formation and approaches to biofilm removal
Original language description
This review deals with microbial adhesion to metal-based surfaces and the subsequent biofilm formation, showing that both processes are a serious problem in the food industry, where pathogenic microorganisms released from the biofilm structure may pollute food and related material during their production. Biofilm exhibits an increased resistance toward sanitizers and disinfectants, which complicates the removal or inactivation of microorganisms in these products. In the existing traditional techniques and modern approaches for clean-in-place, electrochemical biofilm control offers promising technology, where surface properties or the reactions taking place on the surface are controlled to delay or prevent cell attachment or to remove microbial cells from the surface. In this overview, biofilm characterization, the classification of bacteria-forming biofilms, the influence of environmental conditions for bacterial attachment to material surfaces, and the evaluation of the role of biofilm morphology are described in detail. Health aspects, biofilm control methods in the food industry, and conventional approaches to biofilm removal are included as well, in order to consider the possibilities and limitations of various electrochemical approaches to biofilm control with respect to potential applications in the food industry.
Czech name
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Czech description
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Classification
Type
J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database
CEP classification
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OECD FORD branch
20501 - Materials engineering
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Applied Science - Basel
ISSN
2076-3417
e-ISSN
2076-3417
Volume of the periodical
12
Issue of the periodical within the volume
13
Country of publishing house
CH - SWITZERLAND
Number of pages
22
Pages from-to
6320
UT code for WoS article
000822344300001
EID of the result in the Scopus database
2-s2.0-85132997098