The methods of inactivation and removal of biofilm

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60461373%3A22330%2F04%3A00012837" target="_blank" >RIV/60461373:22330/04:00012837 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

čeština

Original language name

Metody inaktivace a odstranění biofilmu

Original language description

Biofilm is a biologically active matrix of cells and extracellular substances in association with a solid surface. Food-borne pathogens and spoilage microorganisms accumulate as biofilm on stainless steel, aluminium, glass, Buna-N, teflon and plastic material typically found in food processing. Biofilm causes serious problem such as cross contamination and post-processing contamination. The other complication are energy and product losses and problem with flow of heat across the surface. To reduce or eliminate food contact surface microorganisms many techniques have been proven. These techniques include application of chemical compounds (hypochlorites, iodophores, quarternary ammonium compounds), which remove and inactivate microorganisms that may be on the surface of equipment and may come in contact with raw and processed food. But attached microorganisms may be more resistant to sanitizing compound than free-living cells.This study was focused on application of disinfectants based o

Czech name

Metody inaktivace a odstranění biofilmu

Czech description

Biofilm is a biologically active matrix of cells and extracellular substances in association with a solid surface. Food-borne pathogens and spoilage microorganisms accumulate as biofilm on stainless steel, aluminium, glass, Buna-N, teflon and plastic material typically found in food processing. Biofilm causes serious problem such as cross contamination and post-processing contamination. The other complication are energy and product losses and problem with flow of heat across the surface. To reduce or eliminate food contact surface microorganisms many techniques have been proven. These techniques include application of chemical compounds (hypochlorites, iodophores, quarternary ammonium compounds), which remove and inactivate microorganisms that may be on the surface of equipment and may come in contact with raw and processed food. But attached microorganisms may be more resistant to sanitizing compound than free-living cells.This study was focused on application of disinfectants based o

Type

D - Article in proceedings

CEP classification

GM - Food industry

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2004

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

VI. Konference mladých vědeckých pracovníků s mezinárodní účastí

ISBN

7305-493-0

ISSN

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e-ISSN

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Number of pages

4

Pages from-to

85-88

Publisher name

VFÚ Brno

Place of publication

Brno

Event location

Brno, ČR

Event date

Jun 2, 2004

Type of event by nationality

EUR - Evropská akce

UT code for WoS article

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