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Mining behavioural and sentiment-dependent linguistic patterns from restaurant reviews for fake review detection

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216275%3A25410%2F22%3A39919465" target="_blank" >RIV/00216275:25410/22:39919465 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.sciencedirect.com/science/article/pii/S0040162522000646" target="_blank" >https://www.sciencedirect.com/science/article/pii/S0040162522000646</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.1016/j.techfore.2022.121532" target="_blank" >10.1016/j.techfore.2022.121532</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Mining behavioural and sentiment-dependent linguistic patterns from restaurant reviews for fake review detection

  • Original language description

    Online reviews are increasingly recognized as a key source of information influencing consumer behavior. This in turn implies that competitive advantage can be achieved by manipulating users&apos; perceptions about restaurants. The hospitality industry is particularly susceptible to this issue because products and services in this industry can only be rated upon consumption. Therefore, many efforts have recently been dedicated to developing automatic methods for detecting fake reviews based on data intelligence in this sector. Recent studies suggest that both the semantic meaning of consumer reviews and the sentiment conveyed may be useful indicators of fake reviews. However, the semantic meaning may be context-sensitive and may also disregard sentiment information. Moreover, the content analysis approach should be integrated with the reviewer&apos;s behavior to reveal their true intentions. To address these problems, we propose a review representation model based on behavioural and sentiment-dependent linguistic features that effectively exploit the domain context. Using a large dataset of Yelp restaurant reviews, we demonstrate that the proposed review representation model is more effective than existing approaches in terms of detection accuracy. It furthermore accurately estimates the average rating assigned by legitimate reviewers, which has significant managerial implications for the hospitality industry.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    50204 - Business and management

Result continuities

  • Project

    <a href="/en/project/GA19-15498S" target="_blank" >GA19-15498S: Modelling emotions in verbal and nonverbal managerial communication to predict corporate financial risk</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2022

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Technological Forecasting and Social Change

  • ISSN

    0040-1625

  • e-ISSN

    1873-5509

  • Volume of the periodical

    177

  • Issue of the periodical within the volume

    Neuveden

  • Country of publishing house

    US - UNITED STATES

  • Number of pages

    13

  • Pages from-to

    121532

  • UT code for WoS article

    000827438400012

  • EID of the result in the Scopus database

    2-s2.0-85123781663