Analysis of active substances in honey - a contribution to honey authenticity.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F08%3APU79026" target="_blank" >RIV/00216305:26310/08:PU79026 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
čeština
Original language name
Analysis of active substances in honey - a contribution to honey authenticity.
Original language description
Analysis of active substances in honey - a contribution to honey authenticity.
Czech name
Analysis of active substances in honey - a contribution to honey authenticity.
Czech description
Analysis of active substances in honey - a contribution to honey authenticity.
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QH81056" target="_blank" >QH81056: Study of enzymatic activity for increasing biological potential of spring malting barley</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2008
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Chemické listy
ISSN
1213-7103
e-ISSN
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Volume of the periodical
102
Issue of the periodical within the volume
S
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
2
Pages from-to
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UT code for WoS article
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EID of the result in the Scopus database
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