Antioxidant properties of grape skins extracts investigated by EPR and UV-VIS spectroscopy
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F08%3APU81863" target="_blank" >RIV/00216305:26310/08:PU81863 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Antioxidant properties of grape skins extracts investigated by EPR and UV-VIS spectroscopy
Original language description
The complex study of grape skin methanolic extracts, preparated by Pressurized Fluid Extractions from two wine grape varieties, St. Laurent and Alibernet is presented.
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CB - Analytical chemistry, separation
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2008
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Chemické listy (S)
ISSN
1803-2389
e-ISSN
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Volume of the periodical
102
Issue of the periodical within the volume
15
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
3
Pages from-to
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UT code for WoS article
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EID of the result in the Scopus database
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