Effect of solvent and temperature on pressurized fluid extraction of anthocyanins from red grape skin
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F08%3APU81869" target="_blank" >RIV/00216305:26310/08:PU81869 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Effect of solvent and temperature on pressurized fluid extraction of anthocyanins from red grape skin
Original language description
Extraction and determination of 3-monoglucosides anthocyanins from Alibernet grape skins by PFE and HPLC. Comparisom of extraction efficiency of PFE by different solvents with Soxhlet extraction.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
CB - Analytical chemistry, separation
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)
Others
Publication year
2008
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů