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Analysis of biologically active substances in different kinds of beer

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F10%3APU90820" target="_blank" >RIV/00216305:26310/10:PU90820 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Analysis of biologically active substances in different kinds of beer

  • Original language description

    In this work the screening study of the most important beer active substances has done. Alcoholic, nonalcoholic, Czech and also beers of foreign production with different degree of content of alcohol were analyzed.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

    GM - Food industry

  • OECD FORD branch

Result continuities

  • Project

    <a href="/en/project/2B08057" target="_blank" >2B08057: Development of modern methods to authenticity assessment of "Czech beer"</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2010

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    XIV. Setkání biochemiků a molekulárních biologů

  • ISBN

    978-80-210-5164-5

  • ISSN

  • e-ISSN

  • Number of pages

    2

  • Pages from-to

  • Publisher name

    MU Brno

  • Place of publication

    Brno

  • Event location

    Brno

  • Event date

    Apr 20, 2010

  • Type of event by nationality

    CST - Celostátní akce

  • UT code for WoS article