Analysis of biologically active substances in different kinds of beer
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F10%3APU90820" target="_blank" >RIV/00216305:26310/10:PU90820 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Analysis of biologically active substances in different kinds of beer
Original language description
In this work the screening study of the most important beer active substances has done. Alcoholic, nonalcoholic, Czech and also beers of foreign production with different degree of content of alcohol were analyzed.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/2B08057" target="_blank" >2B08057: Development of modern methods to authenticity assessment of "Czech beer"</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
XIV. Setkání biochemiků a molekulárních biologů
ISBN
978-80-210-5164-5
ISSN
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e-ISSN
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Number of pages
2
Pages from-to
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Publisher name
MU Brno
Place of publication
Brno
Event location
Brno
Event date
Apr 20, 2010
Type of event by nationality
CST - Celostátní akce
UT code for WoS article
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