Analysis of active compounds in selected types of beer
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F10%3APU90821" target="_blank" >RIV/00216305:26310/10:PU90821 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Analysis of active compounds in selected types of beer
Original language description
In this work the screening study of the most important beer active substances was realized. Total of 36 alcoholic and alcohol-free beers were enrolled into this study. Czech beers, beers of foreign production and beers with different degree of alcohol content were compared.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/2B08057" target="_blank" >2B08057: Development of modern methods to authenticity assessment of "Czech beer"</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Sborník příspěvků XL. Symposia o nových směrech výroby a hodnocení potravin.
ISBN
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ISSN
1802-1433
e-ISSN
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Number of pages
2
Pages from-to
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Publisher name
Neuveden
Place of publication
Praha
Event location
Skalský Dvůr
Event date
May 3, 2010
Type of event by nationality
EUR - Evropská akce
UT code for WoS article
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