The comparison of content of aroma active compounds in samples of elder berries (Sambucus nigra L.).

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F11%3APU93860" target="_blank" >RIV/00216305:26310/11:PU93860 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
The comparison of content of aroma active compounds in samples of elder berries (Sambucus nigra L.).
Original language description
Black elder (Sambucus nigra L.) grows wild in several countries of Europe and is cultivated on a small scale in some European countries. It contains many health promoting substances, which could, in the form of new products, enrich the consumer market. Successful commercial use of elderberry fruits depends especially on their good flavour, which is related to the content of volatile aroma active substances. The aroma of elder flowers and elder berries have been characterized before in detail by severalauthors and more than 100 volatiles have been identified. Jensen et al. divided the aroma compounds of the elderberry into six odour classes: elderberry, flowery, fruity, grassy, agrestic and miscellaneous. Aroma compounds with characteristic elderberryodour are the most important, followed by fruity and flowery groups. The characteristic elderberry odour is related to dihydroedulan, damascenone and ethyl-9-decenoate. In the flowery group (Z)- and (E)-rose oxide, nerol oxide, 1-nonanal
Czech name
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Czech description
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Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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