Monitoring of Yeasts Population in Ecological and Integrated Produced Moravian wine
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F11%3APU93940" target="_blank" >RIV/00216305:26310/11:PU93940 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Monitoring of Yeasts Population in Ecological and Integrated Produced Moravian wine
Original language description
In this study, we identified yeasts isolated from red variety Rulandske modre from South Moravia. Yeasts were isolated from must during different stages of fermentation process. We have chosen two types of vineyard agriculture ecological and integrated.In order to identify species we used PCR-RFLP method (Polymerase Chain Reaction and Restriction Fragment Length Polymorphism). We amplified 5.8S ITS segment of rDNA by using ITS1 and ITS4 primers. Then amplified DNA was chopped by five restriction endonucleases HaeIII, HinfI, TaqI, AluI and MseI.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
EE - Microbiology, virology
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů