Verification of taxonomy of genus yeasts Hanseniaspora, Pichia, Saccharomyces, Rhodotorula during fermentation of white wine from Velke Pavlovice

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F09%3APU93320" target="_blank" >RIV/00216305:26310/09:PU93320 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Verification of taxonomy of genus yeasts Hanseniaspora, Pichia, Saccharomyces, Rhodotorula during fermentation of white wine from Velke Pavlovice

Original language description

In enology yeasts play an important part in the characteristics of the final product. Many factors such as chemical and microbial composition of grape juice can influence wine quality. Yeasts are predominant in the biochemical interaction with componentsof must. We used PCR-RFLP method (polymerase chain reaction and restriction fragment length polymorphism). We amplified 5.8S-ITS segment of rDNA by using ITS1 and ITS4 primers. Then amplified DNA was chopped by seven restriction endonucleases.

Czech name

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Czech description

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Type

O - Miscellaneous

CEP classification

EI - Biotechnology and bionics

OECD FORD branch

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Project

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Continuities

Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year

2009

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů