Comparison of Saccharomyces strains isolated from two types of wine
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F11%3APU93944" target="_blank" >RIV/00216305:26310/11:PU93944 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Comparison of Saccharomyces strains isolated from two types of wine
Original language description
Saccharomyces genus (length of ITS PCR amplified product 880 bp) was identified by PCR-fingerprinting. We used single repetitive primers (GAG)5, (GAC)5 and M13 primer. All identified yeast strains were isolated from grapes and must during spontaneous fermentation process. As a region of our interest, we have chosen South Moravian region (2009, 2010) and 2 different variety of wine Sauvignon (white wine) and Rulandske modre (red wine). Both varieties were produced in integrated and ecological agriculturemode.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
EE - Microbiology, virology
OECD FORD branch
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Result continuities
Project
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Continuities
Z - Vyzkumny zamer (s odkazem do CEZ)<br>S - Specificky vyzkum na vysokych skolach
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů