PCR-fingerprinting as a method for identification of Saccharomyces yeasts isolated from various Moravian musts
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F11%3APU94886" target="_blank" >RIV/00216305:26310/11:PU94886 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
PCR-fingerprinting as a method for identification of Saccharomyces yeasts isolated from various Moravian musts
Original language description
In this study, we used PCR fingerprinting method for identification of Saccharomyces genus. In order to species identification, we used and compared 3 microsatelite primers (GTG)5, (GAG)5, (GAC)5 and M13 phage. We identified 40 different collection yeaststrains of Saccharomyces genus (from Collection of Yeasts Bratislava CCY) and yeasts isolated from South Moravian musts. We have chosen 2 regions (Velké Pavlovice and Ivaň) and 3 various musts production; conventional, ecological and integrated. Together, we characterized 82 wine yeasts of Saccharomyces genus.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
EI - Biotechnology and bionics
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2011
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů