Analysis of phenolic compounds in lager beers of different origin: a contribution to potential determination of the autenticity of Czech beer.

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F11%3APU94291" target="_blank" >RIV/00216305:26310/11:PU94291 - isvavai.cz</a>

Result on the web

—

DOI - Digital Object Identifier

—

Result language

angličtina

Original language name

Analysis of phenolic compounds in lager beers of different origin: a contribution to potential determination of the autenticity of Czech beer.

Original language description

Beer contains a wide range of polyphenolic compounds originating mainly from malt and hops. In this work newly modified on-line coupled HPLC-photodiode-array (PDA)-MS methods were used for analysis of characteristic phenolic compounds in several Czech lager beers, in comparison with some foreign lager beers.

Czech name

—

Czech description

—

Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

CB - Analytical chemistry, separation

OECD FORD branch

—

Project

<a href="/en/project/2B08057" target="_blank" >2B08057: Development of modern methods to authenticity assessment of "Czech beer"</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2011

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

CHROMATOGRAPHIA

ISSN

0009-5893

e-ISSN

—

Volume of the periodical

73

Issue of the periodical within the volume

—

Country of publishing house

DE - GERMANY

Number of pages

13

Pages from-to

83-95

UT code for WoS article

—

EID of the result in the Scopus database

—