Production of polyhydroxyalkanoates from cheese whey employing Bacillus megaterium CCM 2037

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F11%3APU94330" target="_blank" >RIV/00216305:26310/11:PU94330 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Production of polyhydroxyalkanoates from cheese whey employing Bacillus megaterium CCM 2037

Original language description

The aim of this work was to produce PHA from waste cheese whey employing bacterial strains Bacillus megaterium CCM 2037. This lactose positive strain was capable of utilizing cheese whey and producing PHA. The medium compositiom was optimized in oreder to mximize the PHA yields. Finally, application of exogenous stress improved production of PHA significantly. The reached yields were 50fold higher than that obtained in non-optimized medium without stress application.

Czech name

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Czech description

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Type

J_x - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)

CEP classification

EI - Biotechnology and bionics

OECD FORD branch

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Project

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Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2011

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Annals of Microbiology

ISSN

1590-4261

e-ISSN

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Volume of the periodical

61

Issue of the periodical within the volume

4

Country of publishing house

IT - ITALY

Number of pages

7

Pages from-to

947-953

UT code for WoS article

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EID of the result in the Scopus database

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