Physical chemical properties of chicken skin collagen in comparison with collagens from other animal tissues
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F12%3APU104494" target="_blank" >RIV/00216305:26310/12:PU104494 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Physical chemical properties of chicken skin collagen in comparison with collagens from other animal tissues
Original language description
The objective of this investigation was isolation and determination of physico-chemical and molecular properties of collagen type I obtained from chicken skin tissue as an interesting and cheap alternative source. Chicken skin collagen was analyzed and compared to bovine tendon collagen.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
<a href="/en/project/ED0012%2F01%2F01" target="_blank" >ED0012/01/01: Centres for materials research at FCH BUT</a><br>
Continuities
O - Projekt operacniho programu
Others
Publication year
2012
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů