USE OF ULTRASONIC SPECTROSCOPY AND VISCOSIMETRY FOR THE CHARACTERIZATION OF CHICKEN SKIN COLLAGEN IN COMPARISON WITH COLLAGENS FROM OTHER ANIMAL TISSUES

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F13%3APU107336" target="_blank" >RIV/00216305:26310/13:PU107336 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1080/10826068.2013.867869" target="_blank" >http://dx.doi.org/10.1080/10826068.2013.867869</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1080/10826068.2013.867869" target="_blank" >10.1080/10826068.2013.867869</a>

Result language
angličtina
Original language name
USE OF ULTRASONIC SPECTROSCOPY AND VISCOSIMETRY FOR THE CHARACTERIZATION OF CHICKEN SKIN COLLAGEN IN COMPARISON WITH COLLAGENS FROM OTHER ANIMAL TISSUES
Original language description
Use of traditional sources of collagen such as pork, bovine and carp has some limitations. Chicken skin can be valuable alternative. In this work collagen was isolated from chicken skin using modified procedure. Molecular properties of chicken collagen were analyzed and compared to collagen from other animal skins.
Czech name
—
Czech description
—

Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
CE - Biochemistry
OECD FORD branch
—

Project
<a href="/en/project/ED0012%2F01%2F01" target="_blank" >ED0012/01/01: Centres for materials research at FCH BUT</a><br>
Continuities
O - Projekt operacniho programu

Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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