Antimutagenic properties of several kinds of rice as tested upon yeast strain S. cerevisiae D7

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F13%3APU107280" target="_blank" >RIV/00216305:26310/13:PU107280 - isvavai.cz</a>

Alternative codes found

RIV/00216305:26310/14:PU107280

Result on the web

<a href="http://dx.doi.org/10.1556/AAlim.43.2014.1.16" target="_blank" >http://dx.doi.org/10.1556/AAlim.43.2014.1.16</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.1556/AAlim.43.2014.1.16" target="_blank" >10.1556/AAlim.43.2014.1.16</a>

Result language

angličtina

Original language name

Antimutagenic properties of several kinds of rice as tested upon yeast strain S. cerevisiae D7

Original language description

This work is focused on study of antioxidant and antimutagenic properties of several kinds of natural and processed rice. Antimutagenic properties were tested using yeast strain S. cerevisiae D7. The most positive effect exhibited natural red rice, tree colour rice and parboiled rice.

Czech name

—

Czech description

—

Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

—

OECD FORD branch

10608 - Biochemistry and molecular biology

Project

<a href="/en/project/LO1211" target="_blank" >LO1211: Materials Research Centre at FCH BUT- Sustainability and Development</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2014

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

ACTA ALIMENTARIA

ISSN

0139-3006

e-ISSN

1588-2535

Volume of the periodical

43

Issue of the periodical within the volume

1

Country of publishing house

HU - HUNGARY

Number of pages

12

Pages from-to

158-169

UT code for WoS article

000333011000016

EID of the result in the Scopus database

2-s2.0-84894451420