Encapsulation of probiotic bacteria into polysaccharide particles
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F13%3APU107333" target="_blank" >RIV/00216305:26310/13:PU107333 - isvavai.cz</a>
Result on the web
—
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
Encapsulation of probiotic bacteria into polysaccharide particles
Original language description
In this work possibilities of encapsulation of probiotic bacteria were tested. Materials used to encapsulate probiotic cells were alginate, chitosan, starch and other polysacharides. Particles stability were observed in water, in selected model foods andmodel body fluids.
Czech name
—
Czech description
—
Classification
Type
O - Miscellaneous
CEP classification
GM - Food industry
OECD FORD branch
—
Result continuities
Project
<a href="/en/project/ED0012%2F01%2F01" target="_blank" >ED0012/01/01: Centres for materials research at FCH BUT</a><br>
Continuities
O - Projekt operacniho programu
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů