All

What are you looking for?

All
Projects
Results
Organizations

Quick search

  • Projects supported by TA ČR
  • Excellent projects
  • Projects with the highest public support
  • Current projects

Smart search

  • That is how I find a specific +word
  • That is how I leave the -word out of the results
  • “That is how I can find the whole phrase”

THE EFFECT OF CO-ENCAPSULATION OF PROBIOTICS WITH PREBIOTICS ON THE VIABILITY OF PROBIOTIC BACTERIA

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F17%3APU136129" target="_blank" >RIV/00216305:26310/17:PU136129 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    THE EFFECT OF CO-ENCAPSULATION OF PROBIOTICS WITH PREBIOTICS ON THE VIABILITY OF PROBIOTIC BACTERIA

  • Original language description

    The aim of this work was to evaluate the effect of four natural prebiotics (inulin, psyllium, apple fiber and hemp fiber) on viability of probiotic bacteria. Two probiotic strains, namely Lactobacillus acidophilus (CCM 4833) and Bifidobacterium breve (CCM 7825T) were co-encapsulated with selected prebiotics into alginate particles. The viability of encapsulated microorganisms during storage in acidic conditions was analysed. Also, the physicochemical evaluation of prepared particles and the viability of cells during simulated gastrointestinal conditions were tested. To analysis of probiotics light/fluorescence microscopy and flow cytometry were used. Results indicated significant improvement in survival of co-encapsulated cells compared to free cells. As the best prebiotic for co-encapsulation the hemp fiber was found. The hemp fiber exhibited the highest increase of cells count and the high viability of encapsulated bacterial cells during long-term storage. The co-encapsulation of probiotics into alginate particles leads to increased tolerance of bacteria to acidic environment. Particles also maintained their integrity during passage through the gastrointestinal tract until they reached their target destination. Therefore, prepared particles could be used in foods or food supplements with targeted transport of probiotic bacteria.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    21001 - Nano-materials (production and properties)

Result continuities

  • Project

    <a href="/en/project/LO1211" target="_blank" >LO1211: Materials Research Centre at FCH BUT- Sustainability and Development</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Others

  • Publication year

    2017

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    NANOCON 2016, 8TH INTERNATIONAL CONFERENCE ON NANOMATERIALS - RESEARCH & APPLICATION

  • ISBN

    978-80-87294-71-0

  • ISSN

  • e-ISSN

  • Number of pages

    6

  • Pages from-to

    548-553

  • Publisher name

    TANGER

  • Place of publication

    Ostrava, Czech republic

  • Event location

    Brno

  • Event date

    Oct 19, 2016

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article

    000410656100096