Influence of growing conditions on selected parameters of spelt flours
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F13%3APU108352" target="_blank" >RIV/00216305:26310/13:PU108352 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Influence of growing conditions on selected parameters of spelt flours
Original language description
Complex analysis of the influence of growing conditions on selected parameters of Hungarian wholemeal spelt flours prepared from two spelt varieties ÖKO-10 and Lajta grown under organic and conventional production practices in 3 different Hungarian regions (Mosonmagyaróvár, Rábcakapi, Sopronkövesd) and harvested in different year (2011 and 2012) was performed
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
GM - Food industry
OECD FORD branch
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Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů