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Effect of encapsulation of antimicrobial activity of herbal extracts with lysozyme

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F16%3APU119719" target="_blank" >RIV/00216305:26310/16:PU119719 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Effect of encapsulation of antimicrobial activity of herbal extracts with lysozyme

  • Original language description

    Resistance of microorganisms to antibiotics has increased. The use of natural components with antimicrobial properties can be of great significance to reduce this problem. Presented work is focused on study of encapsulation of selected plant and animal antimicrobial substances (herbs, spices, lysozyme and nisin) on their effect and stability. Antimicrobial components were packaged into liposomes and polysaccharide particles (alginate, chitosan, starch). Antimicrobial activity was tested against two gram-positive (Bacillus subtilis, Micrococcus luteus) and two Gram-negative (Escherichia coli, Serratia marcescens) bacteria.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>imp</sub> - Article in a specialist periodical, which is included in the Web of Science database

  • CEP classification

  • OECD FORD branch

    20903 - Bioproducts (products that are manufactured using biological material as feedstock) biomaterials, bioplastics, biofuels, bioderived bulk and fine chemicals, bio-derived novel materials

Result continuities

  • Project

    <a href="/en/project/LO1211" target="_blank" >LO1211: Materials Research Centre at FCH BUT- Sustainability and Development</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2016

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    FOOD TECHNOLOGY AND BIOTECHNOLOGY

  • ISSN

    1330-9862

  • e-ISSN

    1334-2606

  • Volume of the periodical

    54

  • Issue of the periodical within the volume

    3

  • Country of publishing house

    HR - CROATIA

  • Number of pages

    13

  • Pages from-to

    304-316

  • UT code for WoS article

    000383636000007

  • EID of the result in the Scopus database

    2-s2.0-84991106657