Detection of the Yogurt Incubation Kinetics by Portable Impedance Converter
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26310%2F20%3APU139544" target="_blank" >RIV/00216305:26310/20:PU139544 - isvavai.cz</a>
Result on the web
<a href="https://www.scopus.com/record/display.uri?eid=2-s2.0-85097061085&origin=resultslist" target="_blank" >https://www.scopus.com/record/display.uri?eid=2-s2.0-85097061085&origin=resultslist</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1109/ET50336.2020.9238319" target="_blank" >10.1109/ET50336.2020.9238319</a>
Alternative languages
Result language
angličtina
Original language name
Detection of the Yogurt Incubation Kinetics by Portable Impedance Converter
Original language description
Impedance microbiology based on AD5940 single-chip convertor measurement by gold interdigital electrodes could be a valuable method for tracking and control the yogurt fermentation process with portable sensor device. The results obtained are with a good agreement with pH kinetics measurement, which is a typical method for yogurt fermentation detection in the food industry.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
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OECD FORD branch
10610 - Biophysics
Result continuities
Project
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Continuities
S - Specificky vyzkum na vysokych skolach
Others
Publication year
2020
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
29th International Scientific Conference Electronics, ET 2020 – Proceedings
ISBN
978-1-7281-7426-6
ISSN
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e-ISSN
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Number of pages
1
Pages from-to
1-4
Publisher name
Institute of Electrical and Electronics Engineers Inc.
Place of publication
Neuveden
Event location
Sozopol
Event date
Sep 16, 2020
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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