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The Price Elasticity of Demand for Staple Food

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26510%2F15%3APU116366" target="_blank" >RIV/00216305:26510/15:PU116366 - isvavai.cz</a>

  • Result on the web

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    The Price Elasticity of Demand for Staple Food

  • Original language description

    The aim of this paper is to prove a common assumption that the price elasticity of demand for staple food is inelastic. This inelasticity represents only a weak buyer reaction, reflected in a certain quantity of goods being demanded, in relation to the change in a selling price. Price elasticity is very often studied on the aggregate level. But the knowledge of price elasticity of demand is mostly important for the seller, even more so if he wants to encourage customers to buy more, through flyer campaigns. The data analysis is based on the calculation of the price elasticity of demand as arc price elasticity of food range on the sample offered over five-year period, from 2008 to 2012 in a shop that is a part of a Czech retail chain. Basically it is focused on the most mostly purchased item in the food range, which is bread. The analyzed sample represents 23 sorts of breads, together made up the total assortment of bread on offer in the shop. Despite the fact that the theory of price elasticity of demand is well known, a number of studies cited show that the real value of price elasticity of demand for individual items of food is limited. The results of such research, which form the theoretical background of this article, were compared with the computed values of price elasticity of demand in the studied sample.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    50201 - Economic Theory

Result continuities

  • Project

  • Continuities

    S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2015

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    Innovation Management and Sustainable Economic Competitive Advantage: From Regional Development to Global Growth

  • ISBN

    978-0-9860419-5-2

  • ISSN

  • e-ISSN

  • Number of pages

    8

  • Pages from-to

    202-209

  • Publisher name

    International Business Information Management Association (IBIMA)

  • Place of publication

    Madrid

  • Event location

    Madrid

  • Event date

    Nov 11, 2015

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article

    000366872700021