Antioxidant activity of yoghurt supplemented with natural additives

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F00216305%3A26620%2F17%3APU128343" target="_blank" >RIV/00216305:26620/17:PU128343 - isvavai.cz</a>

Alternative codes found

RIV/62156489:43210/17:43912618

Result on the web

<a href="https://mendelnet.cz/artkey/mnt-201701-0090_Antioxidant-activity-of-yoghurt-supplemented-with-natural-additives.php?back=/magno/mnt/2017/mn1.php?secid=4" target="_blank" >https://mendelnet.cz/artkey/mnt-201701-0090_Antioxidant-activity-of-yoghurt-supplemented-with-natural-additives.php?back=/magno/mnt/2017/mn1.php?secid=4</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Antioxidant activity of yoghurt supplemented with natural additives

Original language description

The aims of this study were the estimation of difference in physiochemical properties and antioxidant activity of yoghurts supplemented by different natural additives. In addition, the changes in physiochemical properties and antioxidant activity during five weeks storage were performed. The change in antioxidant activities was evaluated using the ABTS radical cations decolorizing assay. The statistical analysis showed that the yoghurt samples with the natural supplement have higher antioxidant activity than the plain yoghurt. In addition, the storage period affect the yoghurt properties by increasing its acidity and antioxidant activities by increasing the storage time. Furthermore, the plain and supplemented yoghurts are still consumable until the fifth week of storage but the favourable time to consume it with its higher antioxidant capacity is the 3rd week of storage.

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

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OECD FORD branch

21101 - Food and beverages

Project

<a href="/en/project/LQ1601" target="_blank" >LQ1601: CEITEC 2020</a><br>

Continuities

P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year

2017

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

MendelNet 2017

ISBN

978-80-7509-529-9

ISSN

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e-ISSN

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Number of pages

6

Pages from-to

826-831

Publisher name

Mendel University in Brno

Place of publication

Neuveden

Event location

Brno

Event date

Nov 8, 2017

Type of event by nationality

CST - Celostátní akce

UT code for WoS article

000440194500148