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Antioxidant activity of yoghurt supplemented with natural additives

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F62156489%3A43210%2F17%3A43912618" target="_blank" >RIV/62156489:43210/17:43912618 - isvavai.cz</a>

  • Alternative codes found

    RIV/00216305:26620/17:PU128343

  • Result on the web

    <a href="https://mnet.mendelu.cz/mendelnet2017/mnet_2017_full.pdf" target="_blank" >https://mnet.mendelu.cz/mendelnet2017/mnet_2017_full.pdf</a>

  • DOI - Digital Object Identifier

Alternative languages

  • Result language

    angličtina

  • Original language name

    Antioxidant activity of yoghurt supplemented with natural additives

  • Original language description

    The aims of this study were the estimation of difference in physiochemical properties and antioxidant activity of yoghurts supplemented by different natural additives. In addition, the changes in physiochemical properties and antioxidant activity during five weeks storage were performed. The change in antioxidant activities was evaluated using the ABTS radical cations decolorizing assay. The statistical analysis showed that the yoghurt samples with the natural supplement have higher antioxidant activity than the plain yoghurt. In addition, the storage period affect the yoghurt properties by increasing its acidity and antioxidant activities by increasing the storage time. Furthermore, the plain and supplemented yoghurts are still consumable until the fifth week of storage but the favourable time to consume it with its higher antioxidant capacity is the 3rd week of storage.

  • Czech name

  • Czech description

Classification

  • Type

    D - Article in proceedings

  • CEP classification

  • OECD FORD branch

    21101 - Food and beverages

Result continuities

  • Project

    <a href="/en/project/LQ1601" target="_blank" >LQ1601: CEITEC 2020</a><br>

  • Continuities

    P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>S - Specificky vyzkum na vysokych skolach

Others

  • Publication year

    2017

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Article name in the collection

    MendelNet 2017: Proceedings of International PhD Students Conference

  • ISBN

    978-80-7509-529-9

  • ISSN

  • e-ISSN

    neuvedeno

  • Number of pages

    6

  • Pages from-to

    826-831

  • Publisher name

    Mendelova univerzita v Brně

  • Place of publication

    Brno

  • Event location

    Brno

  • Event date

    Nov 8, 2017

  • Type of event by nationality

    WRD - Celosvětová akce

  • UT code for WoS article

    000440194500148