Local Food as a Tool of Tourism Development in Regions
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F02819180%3A_____%2F21%3A%230000190" target="_blank" >RIV/02819180:_____/21:#0000190 - isvavai.cz</a>
Result on the web
<a href="https://www.igi-global.com/article/local-food-as-a-tool-of-tourism-development-in-regions/259553" target="_blank" >https://www.igi-global.com/article/local-food-as-a-tool-of-tourism-development-in-regions/259553</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.4018/IJTHMDA.20210101.oa1" target="_blank" >10.4018/IJTHMDA.20210101.oa1</a>
Alternative languages
Result language
angličtina
Original language name
Local Food as a Tool of Tourism Development in Regions
Original language description
This study aims to identify the importance of local food for both the demand and supply sides and to show how local food can be bounded with tourism development in the region. The data presented are based on secondary and primary research. Secondary research includes the literature review and content analysis of documents. The qualitative research included a questionnaire survey among guests of the gastronomic establishments and entrepreneurs. Partial least squares variant of linear discriminant analysis (PLS-LDA) and partial least squares (PLS) as an alternative to standard multivariate methods were used to show the gastronomic establishments guests' and entrepreneurs' opinions on local seasonal food and beverages. The opinions are moreover related to the economically driven interest of guests and entrepreneurs. Based on the typical random variable source, data were gathered from three Czech regions covering the scope of this study. The significant disputes between opinions on local food and beverages are directly applicable in practice, including individual items.
Czech name
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Czech description
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Classification
Type
J<sub>ost</sub> - Miscellaneous article in a specialist periodical
CEP classification
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OECD FORD branch
50204 - Business and management
Result continuities
Project
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Continuities
N - Vyzkumna aktivita podporovana z neverejnych zdroju
Others
Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
International Journal of Tourism and Hospitality Management in the Digital Age
ISSN
2473-5361
e-ISSN
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Volume of the periodical
5
Issue of the periodical within the volume
1
Country of publishing house
US - UNITED STATES
Number of pages
15
Pages from-to
54-68
UT code for WoS article
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EID of the result in the Scopus database
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