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Investigating Selected Gastronomic Demand Trends from Demand and Supply Side

The result's identifiers

  • Result code in IS VaVaI

    <a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F02819180%3A_____%2F21%3A%230000191" target="_blank" >RIV/02819180:_____/21:#0000191 - isvavai.cz</a>

  • Result on the web

    <a href="https://www.udekom.org.rs/balkansjetss20203127-33.html" target="_blank" >https://www.udekom.org.rs/balkansjetss20203127-33.html</a>

  • DOI - Digital Object Identifier

    <a href="http://dx.doi.org/10.31410/Balkans.JETSS.2020.3.1.27-33" target="_blank" >10.31410/Balkans.JETSS.2020.3.1.27-33</a>

Alternative languages

  • Result language

    angličtina

  • Original language name

    Investigating Selected Gastronomic Demand Trends from Demand and Supply Side

  • Original language description

    The study aims to identify the role of the selected gastronomic trends in the Czech gastronomic establishments. The study highlights the key findings of quantitative and qualitative research provided with the focus on both the demand and the supply side. It is focusing on the dispute between guests’ opinions and entrepreneurs’ views based on few variables for gastronomic trends. Entrepreneurs’ and guests’ views in three Czech Regions were studied in one set with notes incorporated on possible mutual differences between them. The partial least squares variant of linear discriminant analysis (plsLDA) and partial least squares (PLS) was applied as they give a clear superiority due to both, interpretational and stability property. It was proven that the partial least squares variants lead to direct answers to questions in the studied field. Participation/organization of food festivals and slow food are positively related. The significant tasks emerge to a great extent covering differences between guests´ and entrepreneurs´ opinions. On the other hand, the connection of economic interest to gastronomic trends is relatively weak.

  • Czech name

  • Czech description

Classification

  • Type

    J<sub>ost</sub> - Miscellaneous article in a specialist periodical

  • CEP classification

  • OECD FORD branch

    50900 - Other social sciences

Result continuities

  • Project

  • Continuities

    N - Vyzkumna aktivita podporovana z neverejnych zdroju

Others

  • Publication year

    2021

  • Confidentiality

    S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Data specific for result type

  • Name of the periodical

    Balkans Journal of Emerging Trends in Social Sciences

  • ISSN

    2620-164X

  • e-ISSN

  • Volume of the periodical

    3

  • Issue of the periodical within the volume

    1

  • Country of publishing house

    RS - THE REPUBLIC OF SERBIA

  • Number of pages

    7

  • Pages from-to

    27-33

  • UT code for WoS article

  • EID of the result in the Scopus database