Investigating Selected Gastronomic Demand Trends from Demand and Supply Side
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F02819180%3A_____%2F21%3A%230000191" target="_blank" >RIV/02819180:_____/21:#0000191 - isvavai.cz</a>
Result on the web
<a href="https://www.udekom.org.rs/balkansjetss20203127-33.html" target="_blank" >https://www.udekom.org.rs/balkansjetss20203127-33.html</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.31410/Balkans.JETSS.2020.3.1.27-33" target="_blank" >10.31410/Balkans.JETSS.2020.3.1.27-33</a>
Alternative languages
Result language
angličtina
Original language name
Investigating Selected Gastronomic Demand Trends from Demand and Supply Side
Original language description
The study aims to identify the role of the selected gastronomic trends in the Czech gastronomic establishments. The study highlights the key findings of quantitative and qualitative research provided with the focus on both the demand and the supply side. It is focusing on the dispute between guests’ opinions and entrepreneurs’ views based on few variables for gastronomic trends. Entrepreneurs’ and guests’ views in three Czech Regions were studied in one set with notes incorporated on possible mutual differences between them. The partial least squares variant of linear discriminant analysis (plsLDA) and partial least squares (PLS) was applied as they give a clear superiority due to both, interpretational and stability property. It was proven that the partial least squares variants lead to direct answers to questions in the studied field. Participation/organization of food festivals and slow food are positively related. The significant tasks emerge to a great extent covering differences between guests´ and entrepreneurs´ opinions. On the other hand, the connection of economic interest to gastronomic trends is relatively weak.
Czech name
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Czech description
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Classification
Type
J<sub>ost</sub> - Miscellaneous article in a specialist periodical
CEP classification
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OECD FORD branch
50900 - Other social sciences
Result continuities
Project
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Continuities
N - Vyzkumna aktivita podporovana z neverejnych zdroju
Others
Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Balkans Journal of Emerging Trends in Social Sciences
ISSN
2620-164X
e-ISSN
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Volume of the periodical
3
Issue of the periodical within the volume
1
Country of publishing house
RS - THE REPUBLIC OF SERBIA
Number of pages
7
Pages from-to
27-33
UT code for WoS article
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EID of the result in the Scopus database
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