In Vitro Multiplication of Old Pear Cultivars
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25271121%3A_____%2F15%3A%230000610" target="_blank" >RIV/25271121:_____/15:#0000610 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
In Vitro Multiplication of Old Pear Cultivars
Original language description
In 2012, a project was started to evaluate the resistance of pear landraces and older cultivars grown in the Czech Republic to fire blight. A key part of the project was also testing of applicability of different in vitro culture media and methods of artificial inoculation under in vitro culture conditions. Therefore, the purpose of this study was to develop an efficient protocol for rapid in vitro shoot multiplication of older pear cultivars and landraces. The donor shoots were obtained in March from mature trees grown at the Research and Breeding Institute of Pomology (RBIP) Holovousy Ltd., Department of Genebanks (Holovousy 1, 50801, Horice, Czech Republic). Selected genotypes were successfully established in vitro using mercuric chloride as sterilization solution. For initiation of multiplication, five Murashige and Skoog (MS) media containing 1, 2 and 4 mg L-1 BAP (6-benzylaminopurine) or 0.5 and 1 mg L-1 TDZ (thidiazuron) were evaluated. Multiplication rate was defined as the number of newly formed shoots (>10 mm) per initial shoot tip after four weeks of culture. The effect of the two growth regulators on callus formation and shoot morphologywas determined. Selected pear cultivars differed in their multiplication and development potential on the evaluated media. Generally, the highest proliferation rate was obtained for pear cultivar General JLeclerc that produced 7.3 in vitro shoots (>10 mm) on MS medium containing 1 mg L-1 TDZ. Results obtained in our study confirmed preliminary findings that TDZ was an important plant growth regulator for proliferation and growth in pear micropropagation.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
GC - Plant growing, crop rotation
OECD FORD branch
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Result continuities
Project
<a href="/en/project/QJ1210184" target="_blank" >QJ1210184: The utilization of biotechnological methods for more effective testing of pome fruit resistance to fire blight (bacterium Erwinia amylovora)</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Acta Horticulturae
ISBN
978-94-6261-092-7
ISSN
0567-7572
e-ISSN
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Number of pages
5
Pages from-to
163-167
Publisher name
International Society for Horticultural Science
Place of publication
Leuven, Belgium
Event location
Leuven, Belgium
Event date
Jul 14, 2014
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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