Development of tissue culture system for pear cultivars
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25271121%3A_____%2F17%3AN0000034" target="_blank" >RIV/25271121:_____/17:N0000034 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.17660/ActaHortic.2017.1155.21" target="_blank" >http://dx.doi.org/10.17660/ActaHortic.2017.1155.21</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.17660/ActaHortic.2017.1155.21" target="_blank" >10.17660/ActaHortic.2017.1155.21</a>
Alternative languages
Result language
angličtina
Original language name
Development of tissue culture system for pear cultivars
Original language description
The pear is one of the most economically important fruit crops in the temperate climatic zone. Concerning the Czech Republic, there were 790 ha of commercial pear plantations in 2014. In 2012, a project has been started to test the resistance of pear landraces and older cultivars grown on the territory of the Czech Republic to fire blight in in vitro culture and field conditions. A key part of the project was also testing the applicability of different in vitro culture media and methods of artificial inoculation in in vitro culture conditions. In the present study, successful micropropagation, which can be carried out during the whole year, provided an alternative method to produce stock material of particular cultivars for experiments with artificial inoculation. The donor shoots were obtained in March from mature trees grown at the Research and Breeding Institute of Pomology (RBIP) Holovousy Ltd., Department of Genebanks. Selected genotypes were successfully established in vitro using 0.15% mercuric chloride as disinfection solution. Shoots developed were subcultured onto fresh MS media for six consecutive 4-week passages. Five MS media containing 1, Z and 4 mg L-1 BAP (6-benzylaminopurine), 0.5 and 1 mg L-1 TDZ (thidiazuron) were tested. Selected pear cultivars differed in their multiplication and development potential on tested media. Multiplication coefficients and statistical evaluation are stated in the paper. The effect of selected growth regulators on callus formation and shoot morphology is also presented. In conclusion, obtained data show that in vitro propagation of used pear cultivars can be accomplished in amount sufficient for artificial inoculation studies. We obtained multiplication coefficient higher than 3.0 for all tested pear genotypes. Generally, the highest proliferation rate was obtained for pear cultivar 'Bitterbirne Lukas' that produced 4.9 in vitro shoots on MS medium containing 4 mg L-1 BAP. The physiological mechanisms that determine the need for growth regulators during the different stages ofin vitro development are currently being investigated.
Czech name
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Czech description
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Classification
Type
D - Article in proceedings
CEP classification
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OECD FORD branch
40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)
Result continuities
Project
<a href="/en/project/QJ1210184" target="_blank" >QJ1210184: The utilization of biotechnological methods for more effective testing of pome fruit resistance to fire blight (bacterium Erwinia amylovora)</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)
Others
Publication year
2017
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Article name in the collection
Acta Horticulturae
ISBN
978-94-6261-151-1
ISSN
0567-7572
e-ISSN
2406-6168
Number of pages
4
Pages from-to
157-160
Publisher name
ISHS
Place of publication
Leuven
Event location
Sanremo, Italy
Event date
Apr 19, 2015
Type of event by nationality
WRD - Celosvětová akce
UT code for WoS article
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