Determination of the pomological and nutritional properties of selected plum cultivars and minor fruit species

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25271121%3A_____%2F20%3AN0000130" target="_blank" >RIV/25271121:_____/20:N0000130 - isvavai.cz</a>

Alternative codes found

RIV/62156489:43510/20:43918889

Result on the web

<a href="https://www.agriculturejournals.cz/web/hortsci.htm?type=article&id=18_2020-HORTSCI" target="_blank" >https://www.agriculturejournals.cz/web/hortsci.htm?type=article&id=18_2020-HORTSCI</a>

DOI - Digital Object Identifier

<a href="http://dx.doi.org/10.17221/18/2020-HORTSCI" target="_blank" >10.17221/18/2020-HORTSCI</a>

Result language

angličtina

Original language name

Determination of the pomological and nutritional properties of selected plum cultivars and minor fruit species

Original language description

This study included twenty-three samples of minor fruit species and twenty-three plum cultivars. First of all, the pomological properties of the plum cultivars were assessed, where the cultivar ‘Aphrodite’ was determined as the cultivar with the biggest fruits (56.6 g). The selected nutritional properties were subsequently determined in all forty-six samples. The highest value of the total soluble solids in the plums was 27.3 % in ‘Stanley’ (Prunus domestica) and 26.1 % in ‘Krasavica’ (Sorbus aucuparia) in the minor fruits; the highest total content of ascorbic acid in the plums was 83.3 mg/100 g in ‘Stanley’ (P. domestica) and 622.9 mg/100 g in ‘Krasavica’ (S. aucuparia) in the minor fruits; the highest total phenolic content in the plums was 429.8 mg GAE/100 g in ‘Fortune’ (Prunus salicina) and 45.3 mg GAE/100 g in the minor fruits and 983.9 mg GAE/100 g in ‘Vydubecký’ (Cornus mas); the highest total flavonoid content in the plums was 291.5 mg CE/100 g in ‘Fortune’ (P. salicina) and 544.7 mg CE/100 g in ‘Nero’ (Sorbus melanocarpa) in the minor fruits, and the highest total antioxidant activity in the plums was 809.5 mg TE/100 g in the hybrid ‘SLE2014/2’ (P. domestica × P. salicina) and 849.8 mg TE/100 g in ‘Amfora’ (Lonicera edulis) in the minor fruits.

Czech name

—

Czech description

—

Type

J_imp - Article in a specialist periodical, which is included in the Web of Science database

CEP classification

—

OECD FORD branch

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Project

<a href="/en/project/QK1910137" target="_blank" >QK1910137: Aplication of new fruit species for long-term maintenance of fruit production potential in conditions of climate changing</a><br>

Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2020

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Horticultural Science

ISSN

0862-867X

e-ISSN

—

Volume of the periodical

47

Issue of the periodical within the volume

4

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

13

Pages from-to

181-193

UT code for WoS article

000604961000001

EID of the result in the Scopus database

2-s2.0-85099078653