Fusarium genetic traceability: Role for mycotoxin control in small grain cereals agro-food chains
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25328859%3A_____%2F13%3A%230000732" target="_blank" >RIV/25328859:_____/13:#0000732 - isvavai.cz</a>
Result on the web
<a href="http://dx.doi.org/10.1016/j.jcs.2012.09.016" target="_blank" >http://dx.doi.org/10.1016/j.jcs.2012.09.016</a>
DOI - Digital Object Identifier
<a href="http://dx.doi.org/10.1016/j.jcs.2012.09.016" target="_blank" >10.1016/j.jcs.2012.09.016</a>
Alternative languages
Result language
angličtina
Original language name
Fusarium genetic traceability: Role for mycotoxin control in small grain cereals agro-food chains
Original language description
Risks associated with mycotoxin contamination of cereals, that are included in the ten major staple foods and greatly contribute to the dietary energy intake, are of worldwide relevance. In small grain cereals, mycotoxins are produced by fungi such as Aspergillus, Penicillium, Alternaria and Fusarium that colonize the plant in the field and can grow during the post-harvest period, producing several classes of mycotoxins. The identification of mycotoxigenic fungal species and strains is essential for developing effective strategies for control. For this purpose, genetic traceability has proved to be a valuable tool that can be applied along the whole production chain, starting in the field for early diagnosis of FHB (Fusarium Head Blight) disease to thefinal processing steps, such as malting or pasta making. In this paper, DNA-based analytical tools that are currently available for the identification and quantification of mycotoxigenic fungal species and strains are reviewed, with part
Czech name
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Czech description
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Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GF - Diseases, pests, weeds and plant protection
OECD FORD branch
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Result continuities
Project
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Continuities
I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2013
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
JOURNAL OF CEREAL SCIENCE
ISSN
0733-5210
e-ISSN
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Volume of the periodical
57
Issue of the periodical within the volume
2
Country of publishing house
GB - UNITED KINGDOM
Number of pages
8
Pages from-to
175-182
UT code for WoS article
000317162500004
EID of the result in the Scopus database
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