Content of beta-glucans and polyphenols in six barley varieties intended for human nutrititon

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25328859%3A_____%2F22%3AN0000026" target="_blank" >RIV/25328859:_____/22:N0000026 - isvavai.cz</a>

Result on the web

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DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Content of beta-glucans and polyphenols in six barley varieties intended for human nutrititon

Original language description

The content of β-glucans and polyphenolic compounds was analysed in six genotypes of hull-less barley (AF Lucius, AF Cesar, Nudimelancrithon, KM 2975, KM 3189, KM 2551) intended for human nutrition. Both compound groups are classified as the substances with a positive effect on human health. To understand how cooking process could influence the content of β-glucans and polyphenols, both raw and cooked grains have been analysed. The results of the study should contribute to finding the gentle processing technologies with the aim to reduce the degradation of health beneficial compounds during processing.

Czech name

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Czech description

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Type

D - Article in proceedings

CEP classification

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OECD FORD branch

40106 - Agronomy, plant breeding and plant protection; (Agricultural biotechnology to be 4.4)

Project

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Continuities

I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace

Publication year

2022

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Article name in the collection

Proceedings of the 18th International Conference on Polysaccharides-Glycoscience

ISBN

978-80-88307-12-9

ISSN

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e-ISSN

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Number of pages

4

Pages from-to

97-100

Publisher name

Czech Chemical Society

Place of publication

Praha

Event location

Praha

Event date

Nov 9, 2022

Type of event by nationality

EUR - Evropská akce

UT code for WoS article

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