FARMERS' MARKETS ? PRINCIPLES AND HISTORICAL CONTEXT WITHIN SELECTED COUNTRIES
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25619161%3A_____%2F15%3A%230000192" target="_blank" >RIV/25619161:_____/15:#0000192 - isvavai.cz</a>
Result on the web
<a href="http://www.vsh.cz//file.php?id=137" target="_blank" >http://www.vsh.cz//file.php?id=137</a>
DOI - Digital Object Identifier
—
Alternative languages
Result language
angličtina
Original language name
FARMERS' MARKETS ? PRINCIPLES AND HISTORICAL CONTEXT WITHIN SELECTED COUNTRIES
Original language description
This article examines the role of marketplaces, farmers? markets and local food in historical and social contexts. It identifies main principles, requirements and conditions of farmers? markets in selected countries and illustrates the role and importance of regional products. It also defines possible reasons and aspects why the concept of farmers? markets may fail.
Czech name
—
Czech description
—
Classification
Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
AE - Management, administration and clerical work
OECD FORD branch
—
Result continuities
Project
—
Continuities
N - Vyzkumna aktivita podporovana z neverejnych zdroju
Others
Publication year
2015
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů
Data specific for result type
Name of the periodical
Czech Hospitality and Tourism Papers
ISSN
1801-1535
e-ISSN
—
Volume of the periodical
XI
Issue of the periodical within the volume
24
Country of publishing house
CZ - CZECH REPUBLIC
Number of pages
11
Pages from-to
65-75
UT code for WoS article
—
EID of the result in the Scopus database
—