Comparison of Incidence of Fairground Food and Traditional Regional Food at Czech Gastronomy Events: A Field Study

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F25619161%3A_____%2F21%3AN0000013" target="_blank" >RIV/25619161:_____/21:N0000013 - isvavai.cz</a>
Result on the web
<a href="https://chtp-journal.com/archives/" target="_blank" >https://chtp-journal.com/archives/</a>
DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Comparison of Incidence of Fairground Food and Traditional Regional Food at Czech Gastronomy Events: A Field Study
Original language description
The article deals with culinary festivals, especially the measurement of frequencies at different types of stalls and different types of dishes divided by type. The main attention is paid to two different categories, namely stalls with a predominance of traditional regional foods and stalls with a predominance of fairground dishes. In both categories, the frequencies of different types of dishes were measured. Field research included data collection at 33 gastronomic events. After processing the data, it turned out that the offer of traditional regional cuisine is, in terms of measured frequencies, balanced with stalls offering fair dishes. While vegetable, fruit and fish dishes are rather absent in both groups, soups are significantly more represented in the category of traditional regional cuisine. Confectionery and bakery products, on the other hand, are significantly more represented for fairground dishes. A specific category are then dishes with a dominant representation of meat, which reach the highest frequency variance in the category of fair dishes.
Czech name
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Czech description
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Project
<a href="/en/project/DG18P02OVV067" target="_blank" >DG18P02OVV067: Culinary Heritage of the Czech Lands: Memory, Presentation and Education</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)

Publication year
2021
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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