Comparison of Incidence of Fairground Food and Traditional Regional Food at Czech Gastronomy Events: A Fields Study

Result code in IS VaVaI

<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F60460709%3A41320%2F21%3A85014" target="_blank" >RIV/60460709:41320/21:85014 - isvavai.cz</a>

Result on the web

<a href="https://chtp-journal.com/archives/" target="_blank" >https://chtp-journal.com/archives/</a>

DOI - Digital Object Identifier

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Result language

angličtina

Original language name

Comparison of Incidence of Fairground Food and Traditional Regional Food at Czech Gastronomy Events: A Fields Study

Original language description

This article deals with the culinary events, particularly with the frequency measures for various types of festival stands and festival foods categorized by their types. The main focus is on two opposite categories of stands, i.e., stands dominated by traditional regional food and stands dominated by fairground food. For both categories, frequencies of various dishes types were measured. The field research included 33 gastronomic events where the data were collected. After data processing, the results showed that traditional regional cuisine stands to be balanced in frequency with stands offering fairground dishes.

Czech name

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Czech description

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Type

J_ost - Miscellaneous article in a specialist periodical

CEP classification

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OECD FORD branch

50902 - Social sciences, interdisciplinary

Project

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Continuities

S - Specificky vyzkum na vysokych skolach

Publication year

2021

Confidentiality

S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

Name of the periodical

Czech Hospitality and Tourism Papers

ISSN

1801-1535

e-ISSN

1801-1535

Volume of the periodical

17

Issue of the periodical within the volume

34

Country of publishing house

CZ - CZECH REPUBLIC

Number of pages

13

Pages from-to

4-16

UT code for WoS article

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EID of the result in the Scopus database

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