Effect of Caseinmacropeptide Concentrate Addition on the Growth of Bifidobacteria

Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26722861%3A_____%2F10%3ACJFCMP10" target="_blank" >RIV/26722861:_____/10:CJFCMP10 - isvavai.cz</a>
Alternative codes found
RIV/16193296:_____/10:JMFCMP10
Result on the web
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DOI - Digital Object Identifier
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Result language
angličtina
Original language name
Effect of Caseinmacropeptide Concentrate Addition on the Growth of Bifidobacteria
Original language description
We invetigated the effect of caseinmacropeptide concentrate (CMP) on the growth and metabolic activity of Bifidobacterium bifidum CCDM 94 and Bifidobacterium lactis BB12 in skim milk with addition of glucose and various combinations of yeast extract, L-cysteine-HCl, ascorbic acid, and CMP. The microorganisms grew well on the medium containing a combination of all nutrients mentioned, and on that where only L-cysteine-HCl was missing. In the media enhanced with CMP a shorter lag-phase occured than in those without CMP. The shortest lag-phase and the longest log-phase with a high growth rate were observed in media No.2 (complete medium with CMP) and No.8 (cmplete medium without L-cysteine-HCl).
Czech name
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Czech description
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Type
J<sub>x</sub> - Unclassified - Peer-reviewed scientific article (Jimp, Jsc and Jost)
CEP classification
GM - Food industry
OECD FORD branch
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Project
<a href="/en/project/2B06114" target="_blank" >2B06114: Development of methods for isolation of caseinomacropeptide and its application into foodstuff with higher health benefit.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>Z - Vyzkumny zamer (s odkazem do CEZ)

Publication year
2010
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů

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