Selection of Lactiplantibacillus plantarum strains with antifungal aktivity against fungal contaminants of dairy products.
The result's identifiers
Result code in IS VaVaI
<a href="https://www.isvavai.cz/riv?ss=detail&h=RIV%2F26722861%3A_____%2F22%3AN0000094" target="_blank" >RIV/26722861:_____/22:N0000094 - isvavai.cz</a>
Result on the web
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DOI - Digital Object Identifier
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Alternative languages
Result language
angličtina
Original language name
Selection of Lactiplantibacillus plantarum strains with antifungal aktivity against fungal contaminants of dairy products.
Original language description
This study focused on selecting and characterization of Lactiplantibacillus plantarum strain, including antifungal activity against a broad spectrum of fungal contaminants isolated from dairy products and the environment. Citation: Kavková M., Bazalová O., Dráb V., Cihlář J.: Selection of Lactiplantibacillus plantarum strains with antifungal aktivity against fungal contaminants of dairy products. Ostatní – Poster. Conference: 7th IDF Symposium on Science and Technology of Fermented Milk, online live 29–30 November 2022.
Czech name
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Czech description
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Classification
Type
O - Miscellaneous
CEP classification
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OECD FORD branch
40401 - Agricultural biotechnology and food biotechnology
Result continuities
Project
<a href="/en/project/QK1910024" target="_blank" >QK1910024: Utilization of enzyme and probiotics potential of micro-organisms to develop new and improve the quality and durability of existing dairy and bakery products.</a><br>
Continuities
P - Projekt vyzkumu a vyvoje financovany z verejnych zdroju (s odkazem do CEP)<br>I - Institucionalni podpora na dlouhodoby koncepcni rozvoj vyzkumne organizace
Others
Publication year
2022
Confidentiality
S - Úplné a pravdivé údaje o projektu nepodléhají ochraně podle zvláštních právních předpisů